When we were living in the trailer I made chicken cacciatore, but I made it in a slow cooker. This time since I had more room I made it on the stove. I found the recipe on Food Network & it looked pretty easy. I modified the recipe by adding basil to the sauce instead of oregano and adding a jar of tomato sauce to thicken the sauce.
For the starch, I used cavatelli that can be found in the frozen section in my local grocery store. However when we lived in Colorado we couldn't find cavatelli. So your local grocery store might not carry it. If you can't find cavatelli penne pasta or spaghetti will work! This meal was perfect to make & it didn't take long to make either.
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