Chicken Dumpling Stew
During the winter, I love eating something warm and filling during the cold days. So I decided to make chicken dumpling stew
from All Recipes, but I revised it by adding carrots, peas, and more
seasonings. In the past I made this recipe
before, but I used pre-made dumplings which didn’t turn as soft as I wanted them
to be. The biscuit dough that you add turns out delicious and the dumplings are
nice and soft! A perfect treat for the winter months!
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